This is our standby biscuit recipe. Fast, fresh and delicious!
Fluffy Baking Powder Biscuitsadapted from Better Homes and Gardens Cookbook
2 cups all-purpose flour or whole wheat flour (we tend to do half of each)
1 Tbsp. baking powder
1/4 to 1/2 tsp. salt
1/3 cup butter, room temp.
1 cup milk
Mix together flour, baking powder and salt. Cut in butter with pastry knife, fork or just crumble together with your fingers. Should resemble crumbly meal. Add milk and stir until just moistened. Drop onto cookie sheet. Bake for 10 to 12 minutes at 450 degrees.