<h3>Peaches and Cream Pie</h3>

In an effort to use all of my peaches before they rotted, I decided to give this recipe a try. Anything with "peaches and cream" in the title sounds glorious and this baby lived up to all of our expectations. It was easy enough that Layla and Julius could help assemble it. They were so proud of themselves.

Go ahead and make it. You know you want to!

Peaches and Cream Pie

from Recipe Zaar

1¼ hours | 15 min prep

SERVES 8

• 3 cups fresh peeled and chopped peaches
• 1 unbaked 9-inch deep dish pie pastry (pie pastry recipe below)
• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2 eggs , beaten
• 1/2 cup sour cream(I substituted coconut milk)
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter

1. Preheat oven to 350F degrees.
2. Place 3 cups fresh peaches into pie pastry.
3. In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
4. Add eggs and sour cream.
5. Blend well.
6. Spoon mixture over peaches.
7. In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
8. A pastry blender works well, but a fork will also work.
9. Sprinkle meal mixture evenly over pie.
10. Bake 60 minutes or until golden.

Nice and Flaky Single Pie Crust Recipe

1/2 cup cold butter
1 cup all-purpose flour
2 Tbsp. sugar
1/8 tsp. salt
2 Tbsp. ice cold water

Mix together flour, sugar and salt. Cut in butter with pastry cutter, two knives or just your fingers until resembles crumbly meal. Drizzle ice water and mix together until forms dough. Shape into disk, wrap in plastic wrap and refrigerate for 15 minutes or more. Roll out to fit your pie pan or just use your fingers to press dough into pie pan.