Tuesday, December 8, 2009

What Holiday Season Would Be Complete Without Some Tasty Gingerbread Men!

image from The British Larder

This weekend, as I planned out our meals to get through the end of the week without major grocery shopping, I knew of one tasty treat that I could make with the supplies I had on hand. By whipping up a batch of gingerbread men, I would not only have enough cookies to share with some friends and family, I would be making my children ecstatically happy in the process.

Since I was low on butter, I figured I would just decorate my cute little spicy guys with some decorative chocolate candies and skip the frosting this year. Last year our gingerbread men got all decked out in some tasty butter frosting and they were delicious. This year's gingerbread men were a bit simpler, but just as tasty, especially with a nice hot drink!

This recipe is adapted from Aimee's recipe at Under the High Chair. I love her blog and her recipes always turn out well, too! This recipe makes a lot of dough, so plan on sharing some Christmas cookie love with those in your life so you don't end up eating them all yourself!

Gingerbread Men

(or any other shaped cookie your prefer)

5 cups all-purpose flour
4 teaspoons ground ginger
1 tablespoon ground cinnamon

1 teaspoon freshly grated nutmeg

1/2 teaspoon ground cloves

1 teaspoon salt

1/2 teaspoon baking soda

16 tablespoons (2 sticks) unsalted butter, softened

2/3 cup firmly packed dark brown sugar

2 large eggs

2/3 cup molasses

Cream together butter and brown sugar until light and fluffy. In a separate bowl, mix together dry ingredients. Add eggs, one at a time to butter and sugar, mixing well in between. Add half of the dry ingredients and beat until combined. Add molasses and beat again. Finish with remaining dry ingredients. Divide dough into four or five pieces and press them about 1/2 inch thick. Wrap in plastic wrap and refrigerate for at least 2 hours, up until three days. Roll out dough to 1/4 inch thickness and cut out shapes. I pressed my little chocolate candies in the dough before baking. Bake for about 8 minutes at 350 degrees. Bake longer for crisp cookies or if using them as decorations. If you didn't decorate your cookies before baking, frost with your favorite frosting, sugars, sprinkles and candies. Enjoy!


  1. We enjoyed the gingerbread men Nate gave me on Monday. I liked the chocolate candy on them. A unique, but nice, touch. Thanks!

  2. Glad you both enjoyed them! Sugar cookies should be coming in the not so distant future, lol!