I always get requests for this recipe, so I figured I needed to put it on my blog so I can tell people where they can find the recipe. This recipe is fresh and delicious. It makes a large amount, so its perfect for parties, potlucks or just sharing with others. If you have no one to share it with, I would recommend only making half.
Black Bean Salad
4 cans of black beans, drained and rinsed
1 16 oz. bag of frozen corn, cooked and cooled
1 large red bell pepper, diced
2 bunches of green onions, chopped, green tops only
1 bunch of cilantro, chopped
1/2 cup balsamic vinegar
1/4 cup olive oil
very generous amount of sea salt, pepper, garlic powder, cumin and even a bit of cayenne pepper if you want some extra spiciness
Taste and adjust spices to your liking and add more olive oil as needed. Refrigerate for a bit to let the flavors meld together. Will keep covered in the fridge for several days, but will just get a bit juicier. Enjoy!
Sarah gave me this recipe some time ago. It is a hit at every gathering.
ReplyDeleteFor maximum impact, add a little extra cilanto right before serving.
Eating this feels so healthy!
Oh my goodness, this sounds delicious! It seems like something yummy I could make for my lunches at work, too. Thanks for sharing!
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