....in a traditional foods kitchen.
(from left to right)
yogurt fermenting in the cooler, sauerkraut fermenting in the crock, walnuts and almonds soaking for 12 hrs and waiting to be dehydrated, and lastly, filtered water.
Fortunately this picture is taken a while back. Now my counter top is clear, ready for all the holiday food preparation. For the next week or so I will be moving on to less healthy things like making Christmas sugar cookies, bagels and maybe even some gingerbread men!
What will you be preparing this next week?