Thursday, January 21, 2010

And the Winner is...

.......the lunch lady special, Salisbury Steak!

Get some black-eyed peas boiling with some bay leaves.

Cook chopped onion in butter until soft.

Mix together ground beef, egg, Worcestershire sauce, bread crumbs,
salt, pepper, garlic powder, and parsley.

Form into patties and cook until brown on both sides.
Transfer from pan, cover and keep patties warm.

Corn starch (mixed with cold water), mushrooms, broth and beer
will make your gravy.

Saute mushrooms in butter.

Add a couple cups of broth, 1/3 of a beer, and corn starch mixture.
Season with salt and pepper. Cook over medium heat until thickens.

While I was cooking, Nate, Layla and Julius were out playing in the snow.
Gunnar decided to hang out with me in the kitchen.

Our slanted back yard and daddy's push-power make for a mini sledding hill.

And this is what we sat down to for dinner!
Everyone enjoyed it and we will be making it again.

1 comment:

  1. This looks yummy. Do you have a written recipe?